Last trimester, I was complaining to my favorite midwife-consultant (my very own sil) about my upcoming glucose challenge, and she said that they allow their patients to eat a 50-carb breakfast or to eat the equivalent in jelly beans in lieu of drinking that horrid, horrid glucola.
My small-town GP (who doubles as the town’s OB-GYN) rose immeasurably in my estimation when I floated this plan and she said, “Oh...right; I’ve heard of that…let me look up that equivalence for you.”
What I want to know is, why does anyone still have to choke down that nasty, nauseating orange stuff when there are perfectly good other options out there? Jelly Belly is totally dropping the ball by not jumping on this marketing niche.
28 in 10 minutes?
Now there's a challenge I know I can pass!