Once, back in my college days, I was reading a textbook, and sat down with the container of prewashed grapes (those were the days!) I hadn't even realized that I'd had a second handful until I reached in... and there was nothing left! Nothing left- of a three pound container of grapes... bad idea! Talk about "Food Regret"! bBut hey- at least it wasn't three pounds of Twinkies=)
OH--you guys have gotta try fried PBJs. I just learned of their glory recently, and I'd be a bad friend to keep this culinary masterpiece all to myself. Creamy PB with strawberry jam...a little butter in the pan.... *sigh*
Copyright (c) 2012 Concordian Sisters of Perpetual Parturition. Text, original photographs, and content may not be used without the express written permission of and/or attribution to the respective author at concordiansisters.blogspot.com.
We encourage you to share excerpts of our work on your own blog or website, but we request that you link back to concordiansisters.blogspot.com. Please do not copy and paste or publish full posts in any venue without express written permission from the respective author. Permission may be requested via email.
9 comments:
twinkies were always my favorite growing up.
Once, back in my college days, I was reading a textbook, and sat down with the container of prewashed grapes (those were the days!) I hadn't even realized that I'd had a second handful until I reached in... and there was nothing left! Nothing left- of a three pound container of grapes... bad idea! Talk about "Food Regret"! bBut hey- at least it wasn't three pounds of Twinkies=)
I'll still eat it. Bite marks and asphalt don't bother me.
Glenda, I'll only eat them deep-fried any more.
Marie, you're an amateur. If I ate three pounds of grapes I'd give myself a medal for prudence.
Joy, I won't touch anything picked at, so at least I've got that going for me.
Rebekah - Have you tried deep-fried oreos? A neighbor brought us a sample one day last summer -yum, yum, yum!
Some days, I'm totally with Joy on this one. :D
OH--you guys have gotta try fried PBJs. I just learned of their glory recently, and I'd be a bad friend to keep this culinary masterpiece all to myself. Creamy PB with strawberry jam...a little butter in the pan.... *sigh*
Fry up some Snickers, instead. It's the only way out of your Twinkie malaise.
Glenda, you have a rockin' neighbor!
Post a Comment