In the summer an aging housewife's fancy turns lightly to thoughts of zucchini and what the heck she's going to do with the 837 pounds of it sitting on her counter and her porch and her desk and her bed. Girls, I finally figured this one out.
You cut it all up and cook it in a big pot until it reaches the sludge stage. Add some water first so you don't have to take it back out of the big pot and pick out all the scorchy pieces on the bottom. :P
Drain it and puree it in the blender and then treat it like canned pumpkin. Or freeze it and treat it like canned pumpkin later. Or can it in your pressure canner (pressure canner only) and treat it like canned pumpkin later. The point is, treat it like canned pumpkin. Never buy canned pumpkin again.
WOW that's an ugly pie.