I have my grandma's springerle rolling pin and I feel like a jerk for not using it. I remember eating springerle when I was very little and loving it. So I really want to make it but I haven't had luck with the recipe I've got (not my grandma's--alas, that one is lost). Does anybody have a good recipe? I'm paralyzed by all the internet options and would love it if one of you internet people had a recipe with commentary.
These. I want them.