Someone from church offered us a free turkey today. The catch is, it's alive. Dad is out looking for an ax to borrow so that he can do away with, pluck, and clean the doomed creature for us to eat the day after tomorrow.
There was a time when I would have gotten snotty about this kind of barbarian behavior. But since we moved here and hunting has become a major part of our lives, I've gotten a real education. Two years in a row now we've gotten 60 pounds of meat for the price of equipment (acquired on the cheap) and a hunting license. My husband goes out for a day or two and somehow turns a live deer into nice, neat, paper-wrapped roasts and tenderloins in my freezer, and over the course of the year grinds and seasons the rest of it into bulk Italian sausage. He does all the work himself; nothing goes through a locker (his dad is a meat cutter and taught him the trade). Frankly, I wish I had some skill that would impress him as much as all this impresses me. Needless to say, this saves us LOTS of money, and also helps keep the local deer population under control. It's much more humane than what happens to animals on a killing floor, and more energy efficient than commercial meat production. Liberals have no idea how green rednecks are.
This is icky, bloody, stinky work that most people in our antiseptic society don't have the stomach for, and thus get high and mighty about not doing. How ridiculous for anyone who isn't a vegetarian. It takes a lot more integrity to harvest your own meat than it does to pick it up off a shelf. Don't get me wrong, I still pick up my fair share off a shelf. But I'm glad that it's 60 pounds and a turkey or two less than I would normally be buying.
(Note: we don't feed game to guests, since we know a lot of people are squeamish about it. Eat here without fear.)